High-quality development of food tourism | Jiang Yongqiang: Do a good job in the truth, goodness and beauty of "Qinhuai snacks" - Exchange of experience in the construction and management of food tour

In order to implement the spirit of General Secretary Xi Jinping’s important speeches and instructions on culture and tourism, implement the spirit of the National Tourism Development Conference, explore the path of deep integration and development of "food + tourism", assist Liaoning Province in implementing the strategic goal of building a Northeast Asian tourism destination, and promote the deep integration and development of culture and tourism. On May 25, co-organized by the China Tourism Academy and the Liaoning Provincial Department of Culture and Tourism, and hosted by the Dalian Municipal Bureau of Culture and Tourism and the Dalian Municipal Bureau of Commerce, the "High-quality Development of Food Tourism•Northeast Asia Tourism Destination Construction Series of Activities and the Closing Ceremony of Liaoning Province's Northeast Asia Food Culture and Tourism Week" was held in Dalian, Liaoning Province.

Jiang Yongqiang, deputy director of the Management Committee of Nanjing Confucius Temple-Qinhuai Scenic Belt Scenic Area, shared his experience in the development of food tourism on behalf of Nanjing Confucius Temple Pedestrian Street, the benchmark of "China's Top Ten Food Tourism Streets".

The main content of the sharing is as follows:

Author | Jiang Yongqiang Editor | Liu Xin Source | China Tourism Academy (Data Center of the Ministry of Culture and Tourism) Please indicate the author and source for reprinting