Our Institute's Food Tourism Research Group released the "2024 China Food Tourism Development Report"

In order to implement the spirit of General Secretary Xi Jinping's important speeches and instructions on culture and tourism, implement the spirit of the National Tourism Development Conference, explore the in-depth integration and innovative development path of "food + tourism", and promote the high-quality development of China's food tourism, on September 21, the "2024 Food Tourism Development Conference" was held in Hengyang City, Hunan Province, jointly sponsored by the China Tourism Research Institute, Hunan Provincial Department of Culture and Tourism, Hengyang Municipal Committee of the Communist Party of China, and Hengyang Municipal People's Government, hosted by the Hunan Provincial Tourism Association, Hengyang Municipal Bureau of Culture, Tourism, Radio, Film and Television, and Sports, and Hengyang Municipal Bureau of Commerce, and supported by the World Federation of Chinese Restaurants. Dr. Wu Fenglin, head of the food tourism research group of the China Tourism Research Institute and director of the Institute of Planning and Leisure, released the "Practice and Path of High-quality Development of Food Tourism Driven by Culture-2024 China Food Tourism Development Report" on behalf of the research group. The on-site presentation and main contents of the report are as follows:

Contributor | Planning and Leisure Research Institute Editor | Liu Xin Source | China Tourism Academy (Data Center of the Ministry of Culture and Tourism) Please indicate the source for reprinting