Our institute's food tourism research group released the "Liaoning Food Tourism Development Report"

In order to implement the important speeches and instructions of General Secretary Xi Jinping on culture and tourism, implement the spirit of the National Tourism Development Conference, explore the path of deep integration and development of "food + tourism", help Liaoning Province implement the strategic goal of building a Northeast Asian tourism destination, and promote the steady and long-term development of deep integration of culture and tourism, on May 25, the "High-quality Development of Food Tourism • Northeast Asian Tourism Destination Construction Series of Activities and the Closing Ceremony of Liaoning Northeast Asian Food Culture and Tourism Week" co-organized by the China Tourism Research Institute and the Liaoning Provincial Department of Culture and Tourism and hosted by the Dalian Municipal Bureau of Culture and Tourism and the Dalian Municipal Bureau of Commerce was held in Dalian, Liaoning Province. Dr. Li Hui released the "Liaoning Food Tourism Development Report" on behalf of the Food Tourism Research Group of the China Tourism Research Institute. The main contents of the report are as follows:

Author | China Tourism Academy Food Tourism Research Group Editor | Liu Xin Source | China Tourism Academy (Data Center of the Ministry of Culture and Tourism) Please indicate the author and source when reprinting