High-quality development of food tourism | Pan Jingwen: Inheriting the night market culture and recreating the prosperity of a thousand years - Thoughts on the innovation of food tourism scenes in Bia

In order to implement the spirit of General Secretary Xi Jinping’s important speeches and instructions on culture and tourism, implement the spirit of the National Tourism Development Conference, explore the path of deep integration and development of "food + tourism", assist Liaoning Province in implementing the strategic goal of building a Northeast Asian tourism destination, and promote the deep integration and development of culture and tourism. On May 25, co-organized by the China Tourism Academy and the Liaoning Provincial Department of Culture and Tourism, and hosted by the Dalian Municipal Bureau of Culture and Tourism and the Dalian Municipal Bureau of Commerce, the "High-quality Development of Food Tourism•Northeast Asia Tourism Destination Construction Series of Activities and the Closing Ceremony of Liaoning Province's Northeast Asia Food Culture and Tourism Week" was held in Dalian, Liaoning Province.

Pan Jingwen, general manager of Kaifeng Tokyo Art Center Co., Ltd., shared its experience in food tourism development on behalf of Kaifeng Tokyo Art Center Co., Ltd., a benchmark of "China's Top Ten Food Tourism Enterprises".

The main contents of the sharing are as follows:

Author | Pan Jingwen Editor | Liu Xin Source | China Tourism Academy (Data Center of the Ministry of Culture and Tourism) Please indicate the author and source for reprinting